A Fish Cheeks In Brooklyn: Writing About Cocktails... And Food!

I’ve wanted to write about food for a while now but have never actually asked any of my editors for permission to do so… until now, when the fine human at Forbes who oversees my stuff gave me the go-ahead to write up restaurants, as long as they also had a noteworthy cocktail program. So I’m not strictly a food writer, but it’s in the mix. And it makes sense — I don’t recommend drinking on an empty stomach, you know.

My premiere cocktails-and-food article is about the opening of the second location of Fish Cheeks, the now-iconic Thai seafood restaurant in NoHo that still has lines out the door almost a decade after it opened. The second location is in Williamsburg, and they’ve got some exclusive new dishes and drinks to make it worth going even for devotees of the original. What are these dishes and drinks, you may ask? All is revealed and reviewed in the article! Link is -> HERE <-.