Tony Sachs Drinks

What I’m Writing

Newly published articles, oldies but goodies, pieces that have disappeared from the Internet, and some exclusive content as well. Basically a repository for my stuff.

A Wheat Whiskey That Comes In Its Own Silo! And A Bourbon That Took Three Master Distillers To Make!

A Wheat Whiskey That Comes In Its Own Silo! And A Bourbon That Took Three Master Distillers To Make!

Bourbon, WhiskyChristine SachsDecember 2, 2025Whisk(e)y Of The Week, ForbesLife, Forbes, Heaven Hill, Frey Ranch, wheat whiskeyComment

The First Ever Rye Whisky From Islay, And Other News From Food & Wine

The First Ever Rye Whisky From Islay, And Other News From Food & Wine

Bourbon, Rye, Tequila, WhiskyChristine SachsNovember 13, 2025Food & Wine, Bruichladdich, Laddie Rye, Westland Whisky, Westland Garryana, American single malt, Concours Mondial de Bruxelles, Glenlivet, Michter's, Michter's 20 Year Old Bourbon, Andrea WilsonComment

How A Whisky Legend Took A Backseat To Beyoncé To Create SirDavis

How A Whisky Legend Took A Backseat To Beyoncé To Create SirDavis

WhiskyChristine SachsNovember 2, 2025Dr. Bill Lumsden, SirDavis American Whiskey, Beyoncé, ForbesLife, ForbesComment

I Drank The Longest-Aged Single Malt Scotch... TWICE (Or Maybe Three Times)

I Drank The Longest-Aged Single Malt Scotch... TWICE (Or Maybe Three Times)

WhiskyChristine SachsOctober 26, 2025Glenlivet, Gordon & MacPhail, Stephen Rankin, Food & Wine, single malt ScotchComment

Waking Up With Willem Dafoe

Waking Up With Willem Dafoe

WhiskyChristine SachsSeptember 28, 2025Willem Dafoe, Laphroaig, Food & WineComment

Writing For Food & Wine — But Not About Food Or Wine

Writing For Food & Wine — But Not About Food Or Wine

Whisky, TequilaChristine SachsSeptember 15, 2025Food & Wine, Octomore, Bruichladdich, Glenfiddich, Aston Martin, Michter's, Michter's Sour Mash, Mijenta, Mijenta Maestra SelectionComment

A 34 Year Old Bourbon That Doesn't Suck! Will Wonders Never Cease?

A 34 Year Old Bourbon That Doesn't Suck! Will Wonders Never Cease?

BourbonChristine SachsSeptember 1, 2025I.W. Harper, Sotheby's, ForbesLife, Forbes, Whisk(e)y Of The WeekComment

Want To Make A Better Mai Tai? Here's How

Want To Make A Better Mai Tai? Here's How

Cocktails, RumChristine SachsAugust 17, 2025National Rum Day, mai tai, Holmes Cay, Trader Vic's Comment

25 Years In Mizunara Oak Makes For An A-Miz-ing Whisky

25 Years In Mizunara Oak Makes For An A-Miz-ing Whisky

WhiskyChristine SachsAugust 7, 2025Suntory, House of Suntory, Yamazaki, Japanese whisky, Mizunara oakComment

Another Restaurant Review, And A Damn Good Whiskey Of The Week

Another Restaurant Review, And A Damn Good Whiskey Of The Week

Bourbon, Whisky, New York City, RestaurantsChristine SachsJuly 27, 2025Inday's, Inday All Day, Forbes, Whisk(e)y Of The Week, Old Fitzgerald, bottled-in-bond, restaurantsComment

Whiskey Of The Week x 3: Top-Notch Tipples From Ireland, Kentucky & North Carolina

Whiskey Of The Week x 3: Top-Notch Tipples From Ireland, Kentucky & North Carolina

Bourbon, Rye, WhiskyChristine SachsJuly 8, 2025Whisk(e)y Of The Week, ForbesLife, Forbes, Irish whiskey, Oaklore Distilling Co., Kentucky Owl, MidletonComment

Talking With Tommy Tardie About The Flatiron Room's Expansion To Miami & Much More

Talking With Tommy Tardie About The Flatiron Room's Expansion To Miami & Much More

BarsChristine SachsJuly 1, 2025Tommy Tardie, Flatiron Room, ForbesLife, ForbesComment

What The Heck Is A Coffey Still, Anyway?

What The Heck Is A Coffey Still, Anyway?

Gin, VodkaChristine SachsJune 19, 2025Vinepair, Nikka, Sponsored content, Coffey still, column stillComment

Writing For Whisky Advocate About ... Tequila

Writing For Whisky Advocate About ... Tequila

TequilaChristine SachsJune 15, 2025Whisky Advocate, barrel aged spiritsComment

Happiness Is Drinking Pre-Prohibition Whiskey

Happiness Is Drinking Pre-Prohibition Whiskey

Bourbon, Rye, WhiskyChristine SachsJune 8, 2025Sotheby's, Zev Glesta, Forrest Price, Food & Wine, Pre-Prohibition whiskeyComment

The World's Most Expensive Cocktail... And Some Seriously Pricey Whiskies

The World's Most Expensive Cocktail... And Some Seriously Pricey Whiskies

Whisky, CocktailsChristine SachsMay 30, 2025The Macallan, The Dalmore, Salvatore Calabrese Comment

A Fish Cheeks In Brooklyn: Writing About Cocktails... And Food!

A Fish Cheeks In Brooklyn: Writing About Cocktails... And Food!

Cocktails, Non-boozeChristine SachsMay 16, 2025ForbesLife, Forbes, Fish Cheeks, restaurants, foodComment

What Happens When You Make A Negroni With Calvados? Good Things

What Happens When You Make A Negroni With Calvados? Good Things

CocktailsChristine SachsMay 5, 2025vintage spirits, calvados, Kentucky, Rolling Fork Rum, Jordan Morris, Alcohol ProfessorComment

Six Whiskies Of The Week For The Price Of Two!

Six Whiskies Of The Week For The Price Of Two!

Bourbon, WhiskyChristine SachsApril 27, 2025Whisk(e)y Of The Week, ForbesLife, Forbes, Florentis, Four RosesComment

A Changing Of The Guard At A Legendary Tequila Distillery

A Changing Of The Guard At A Legendary Tequila Distillery

TequilaChristine SachsApril 21, 2025El Tesoro, Tapatio tequila, Carlos Camarena, Jenny Camarena, La Alteña Distillery, Tequila Ocho, Food & WineComment