Tony Sachs Drinks
Welcome What I'm Writing What I'm Drinking Where I'm Going About Tony
WelcomeWhat I'm WritingWhat I'm DrinkingWhere I'm GoingAbout Tony
Tony Sachs Drinks
Writing. Drinking. Writing about drinking.

What I’m Writing

Newly published articles, oldies but goodies, pieces that have disappeared from the Internet, and some exclusive content as well. Basically a repository for my stuff.

Seriously Weird Rums From Puerto Rico & Barbados
Seriously Weird Rums From Puerto Rico & Barbados
RumChristine SachsJanuary 19, 2026Food & Wine, ForbesLife, Forbes, Ron del Barrilito, Planteray Rum, Alexandre GabrielComment
34 (Or 35) New Year's Eve Dinners And Counting At The Same Chinese Restaurant
34 (Or 35) New Year's Eve Dinners And Counting At The Same Chinese Restaurant
Cocktails, New York City, RestaurantsChristine SachsDecember 31, 2025ForbesLife, Forbes, whiskey sour, Madonna, restaurantsComment
Writing About Whiskey. Lots And Lots Of Whiskey. (And A Whisky, Too!)
Writing About Whiskey. Lots And Lots Of Whiskey. (And A Whisky, Too!)
Bourbon, Rye, WhiskyChristine SachsDecember 17, 2025Whisk(e)y Of The Week, Forbes, ForbesLife, American whiskey, Laphroaig, Lost Lantern, Russell's Reserve, Kings County Distillery, Triple Eight Distillery, New Riff Distillers, Seelbach's, Whiskey JYPSI, Ari Sussman, Angel's Envy, Buffalo Trace, Col. E.H. Taylor, Widow Jane, Redemption WhiskeyComment
A Wheat Whiskey That Comes In Its Own Silo! And A Bourbon That Took Three Master Distillers To Make!
A Wheat Whiskey That Comes In Its Own Silo! And A Bourbon That Took Three Master Distillers To Make!
Bourbon, WhiskyChristine SachsDecember 2, 2025Whisk(e)y Of The Week, ForbesLife, Forbes, Heaven Hill, Frey Ranch, wheat whiskeyComment
The First Ever Rye Whisky From Islay, And Other News From Food & Wine
The First Ever Rye Whisky From Islay, And Other News From Food & Wine
Bourbon, Rye, Tequila, WhiskyChristine SachsNovember 13, 2025Food & Wine, Bruichladdich, Laddie Rye, Westland Whisky, Westland Garryana, American single malt, Concours Mondial de Bruxelles, Glenlivet, Michter's, Michter's 20 Year Old Bourbon, Andrea WilsonComment
How A Whisky Legend Took A Backseat To Beyoncé To Create SirDavis
How A Whisky Legend Took A Backseat To Beyoncé To Create SirDavis
WhiskyChristine SachsNovember 2, 2025Dr. Bill Lumsden, SirDavis American Whiskey, Beyoncé, ForbesLife, ForbesComment
I Drank The Longest-Aged Single Malt Scotch... TWICE (Or Maybe Three Times)
I Drank The Longest-Aged Single Malt Scotch... TWICE (Or Maybe Three Times)
WhiskyChristine SachsOctober 26, 2025Glenlivet, Gordon & MacPhail, Stephen Rankin, Food & Wine, single malt ScotchComment
Waking Up With Willem Dafoe
Waking Up With Willem Dafoe
WhiskyChristine SachsSeptember 28, 2025Willem Dafoe, Laphroaig, Food & WineComment
Writing For Food & Wine — But Not About Food Or Wine
Writing For Food & Wine — But Not About Food Or Wine
Whisky, TequilaChristine SachsSeptember 15, 2025Food & Wine, Octomore, Bruichladdich, Glenfiddich, Aston Martin, Michter's, Michter's Sour Mash, Mijenta, Mijenta Maestra SelectionComment
A 34 Year Old Bourbon That Doesn't Suck! Will Wonders Never Cease?
A 34 Year Old Bourbon That Doesn't Suck! Will Wonders Never Cease?
BourbonChristine SachsSeptember 1, 2025I.W. Harper, Sotheby's, ForbesLife, Forbes, Whisk(e)y Of The WeekComment
Want To Make A Better Mai Tai? Here's How
Want To Make A Better Mai Tai? Here's How
Cocktails, RumChristine SachsAugust 17, 2025National Rum Day, mai tai, Holmes Cay, Trader Vic's Comment
25 Years In Mizunara Oak Makes For An A-Miz-ing Whisky
25 Years In Mizunara Oak Makes For An A-Miz-ing Whisky
WhiskyChristine SachsAugust 7, 2025Suntory, House of Suntory, Yamazaki, Japanese whisky, Mizunara oakComment
Another Restaurant Review, And A Damn Good Whiskey Of The Week
Another Restaurant Review, And A Damn Good Whiskey Of The Week
Bourbon, Whisky, New York City, RestaurantsChristine SachsJuly 27, 2025Inday's, Inday All Day, Forbes, Whisk(e)y Of The Week, Old Fitzgerald, bottled-in-bond, restaurantsComment
Whiskey Of The Week x 3: Top-Notch Tipples From Ireland, Kentucky & North Carolina
Whiskey Of The Week x 3: Top-Notch Tipples From Ireland, Kentucky & North Carolina
Bourbon, Rye, WhiskyChristine SachsJuly 8, 2025Whisk(e)y Of The Week, ForbesLife, Forbes, Irish whiskey, Oaklore Distilling Co., Kentucky Owl, MidletonComment
Talking With Tommy Tardie About The Flatiron Room's Expansion To Miami & Much More
Talking With Tommy Tardie About The Flatiron Room's Expansion To Miami & Much More
BarsChristine SachsJuly 1, 2025Tommy Tardie, Flatiron Room, ForbesLife, ForbesComment
What The Heck Is A Coffey Still, Anyway?
What The Heck Is A Coffey Still, Anyway?
Gin, VodkaChristine SachsJune 19, 2025Vinepair, Nikka, Sponsored content, Coffey still, column stillComment
Writing For Whisky Advocate About ... Tequila
Writing For Whisky Advocate About ... Tequila
TequilaChristine SachsJune 15, 2025Whisky Advocate, barrel aged spiritsComment
Happiness Is Drinking Pre-Prohibition Whiskey
Happiness Is Drinking Pre-Prohibition Whiskey
Bourbon, Rye, WhiskyChristine SachsJune 8, 2025Sotheby's, Zev Glesta, Forrest Price, Food & Wine, Pre-Prohibition whiskeyComment
The World's Most Expensive Cocktail... And Some Seriously Pricey Whiskies
The World's Most Expensive Cocktail... And Some Seriously Pricey Whiskies
Whisky, CocktailsChristine SachsMay 30, 2025The Macallan, The Dalmore, Salvatore Calabrese Comment
A Fish Cheeks In Brooklyn: Writing About Cocktails... And Food!
A Fish Cheeks In Brooklyn: Writing About Cocktails... And Food!
Cocktails, Non-boozeChristine SachsMay 16, 2025ForbesLife, Forbes, Fish Cheeks, restaurants, foodComment
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